1/2 teaspoon salt
1/2 teaspoon sugar
3 tablespoons cornstarch
1/2 cup water
1 egg
1 teaspoon water
2 scallions choped
lightly beat egg and teaspoon water
mix cornstarch and 1/2 cup water
bring chicken stock to boil
add sugar and salt
slowly mix in cornstarch mixture to thicken the stock
remove from heat give the stock a sworl with a chopstick or the handel end of a wooden spoon then slowly add the egg keeping the stock sworling
serve and garnish choped scallions
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