Red Lobster Cheese Biscuits

Ingredients:

Serves: 4-6,

Yield:

10 10

10

Servings Size

• large biscuits

large biscuits

• 2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix )
• 2/3 cup milk
• 1/2 cup shredded cheddar cheese (extra sharp?)
• 1/4 cup butter
• 1/4-1/2 teaspoon garlic powder

Directions:

Prep Time: 5 mins

Total Time: 15 mins

1. Preheat oven to 450*.
2. Combine mix, milk and cheese with a wooden spoon until soft dough forms.
3. Beat vigorously 30 seconds.
4. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
5. Bake 8-10 minutes until golden brown.
6. Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
7. Serve warm.
8. Makes 10 large biscuits.